Multi-Portion (Hostess) Foodservice Trolley

VGen Hostess Trolley

Designed specifically for the cooking/regeneration and serving of fresh, chilled or frozen bulk food. This unit allows customer choice at the point of consumption. Useful for multi-food portioning and multi-food distribution.
Featuring Versigen’s pioneering, three-zone, multi-heat, control oven system. VGen enables total control of food temperature, texture and presentation. Complete with an accurately controlled, forced air refrigeration compartment and illuminated two-zone, self-regulating hot-top.

• Cook Serve: Use in the same manner as a traditional convection oven.
• Cook Chill: Regeneration of chilled bulk food [0°C to 8°C optimum 5°C] to above 82°C
• Cook Freeze: Regeneration of frozen bulk food [-6°C to -25°C optimum -18°C] to above 82°C
• Keep Hot: Holding Hot bulk food above 63°C compartment controlled at 90°C
• Keep Chilled: Holding Chilled bulk food below 5°C compartment controlled between 0°C and 5°C
• Hot Serving Top: Hot top serving area controlled at 90°C

Accessories

• Fold down end shelves or optional recessed end shelf with flip out waste bag holder
• Fold down front Tray slide with three apertures for Cutlery holders
• Gastronorm containers and additional Grid shelves
• Tow bar attachment and hitch
• Cassette system in place of the standard shelf hangers with heat retention cover and Dolly for transportation