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Designed specifically for the regeneration and serving of chilled bulk food. Using “Chillogen”, this VGen model allows refrigeration and regeneration in one holding space. First keep food chilled, then simply switch to regeneration manually/automatically without further handling of food. VGen then automatically holds food at the correct serving temperature until you are ready to serve. Featuring Versigen’s pioneering, three-zone, multi-heat, control oven system. VGen enables total control of food temperature, texture and presentation. Complete with an accurately controlled, illuminated, self-regulating hot-top. All in one convenient unit.
Keep Chilled - Holding chilled bulk food below 5°C, compartment controlled between 0°C & 5°C
Cook Chill - Regeneration of chilled bulk food [0°C to 8°C optimum 5°C] to above 82°C
Keep Hot - Holding hot bulk food above 63°C, compartment controlled at 90°C
Serve Hot - Hot-top serving area controlled at 90°C
Benefits:
Complete with 2m long cable & 15amp plug, as standard
Food probe & HACCP complient data recording system
24/7 program timer
Keep hot & boost functions
Three-program, total control system
Easily manoeuvrable, lightweight & compact design
V1C
L.798 D.740 H.938 130kg 15amp/2.9kW
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