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Use as Wet or Dry, Switch Between Wet and Dry Well Bain Marie Operation.
Versigen were the originators of a Bain-marie that could be either wet or dry heat. This type of system was designed to offer flexibility and was developed to eliminate the need to fit a low water level warning system or the expense of replacing burned out elements. Wet heat water level is an economic 20 mm deep, complete with drain valve and swing out run off tube for easy emptying/cleaning.
Our Premier Bain Maries with Hot Cupboard are available in 4 lengths designed to accommodate 1/1 GN pans, Excellent for pre-heating plates and dishes, as well as the temporary storage of pre-cooked food. These units incorporate a very efficient heating system, additional to the fully enclosed heating elements fitted under the Bain Marie Well. Excess residual hot air from the hot cupboard is also used to maintain temperature.
For easy cleaning all units are now fitted with castors as standard. Feet can be supplied, at no extra cost, but must be stated on order
All models supplied with a 2m long power cable and plug single phase.
Note - wet wells require manual filling.
HB2
L.947 D.700 H.910 65kg 15amp/2.4kW
HB3
L.1275 D.70 H.900 81kg 15amp/2.9kW
HB4
L.1603 D.200 H.910 100kg 15amp/2.9kW
HB5
L.1931 D.700 H.910 118kg 20amp/3.7kW
HB2DBS
L.947 D.700 H.910 65kg 15amp/2.4kW
HB3DBS
L.1275 D.700 H.920 81kg 15amp/2.9kW
HB4DBS
L.1603 D.700 H.910 100kg 15amp/2.9kW
HB5DBS
L.1931 D.700 H.910 118kg 20amp/3.7kW
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