Versicarte - Carvery Stations

Carvery Stations

Designed specifically for a carvery type food service with a hot cupboard, over head heated gantry, integrated twin spiked carvery pads, three 1/3 and two 1/6 bain-marie type containers for veg sauces etc, and a pop up heated plate dispenser. The hot cupboard is fitted with Versigen's renowned innovative Sahara fan heating cell (easily removable for cleaning and maintenance). The energy efficient carvery pads, bain-marie and hot cupboard work in sync, residual heat from the hot cupboard is used to compliment the spiked pads and bain-marie heating element. Controlled by a 30° to 110° thermostat. The pop up plates system has a multi spring floating platform, lift off top plate and the next one automatically moves up into position. Designed for the storage and dispensing of any size or shape of plate, be it round, oval, square or designer shape, that can fit within a 305mm (12”) square.