Hot display units incorporating a wet well bain-marie and hot cupboard fitted with Versigen's renowned innovative Sahara fan heating cell. Versigen were the originators of a bain-marie that could be either wet or dry heat. This type of system was designed to offer flexibility and was developed to eliminate the need to fit a low water level warning system or the expense of replacing burned out elements. Wet heat water level is an economic 20mm deep, complete with drain valve and swing out run off tube for easy emptying/cleaning available in 4 lengths designed to accommodate 1/1 GN pans, These units incorporate a very efficient heating system, additional to the fully enclosed heating elements fitted under the bain-marie well, excess residual hot air from the hot cupboard is also used to maintain temperature. Designed to maintain pre-heated, cooked food at a regulated temperature. Suitable for the display of most types of hot foods, designed to accommodate various combinations of interchangeable gastronom type pans up to 150mm deep.
Fast heat up and recovery time.
Thermostatically controlled.
Unique, removable, forced air heating cell.
Low maintenance, easily cleaned, and highly efficient.
Gastronorm pans can be swapped out and replenished during service.
A unique raised lip around the well allows the easy removal of pans.
4 models in the range holding 2 to 5 GN 1/1 gastronorm type containers.
Various mixed sizes of gastronorm pans can be used in unison.
24 hour operation [Bain-marie opening must be fitted with Pans or covers during service].
