V2GG Hostess Trolley

Designed specifically for the cooking/regeneration and serving of fresh, chilled or frozen bulk food. This unit allows customer choice at the point of consumption. Useful for multi-food portioning and multi-food distribution. Featuring Versigen's pioneering, three-zone, multi-heat, control oven system. VGen enables total control of food temperature, texture and presentation. Complete with an accurately controlled, forced air, illuminated, self-regulating hot-top.

Operating modes:

Cook & Serve - Use in the same manner as a traditional convection oven
Cook Chill - Regeneration of chilled bulk food [0°C to 8°C optimum 5°C] to above 82°C
Cook Frozen - Regeneration of frozen bulk food [-6°C to -25°C optimum -18°C] to above 82°C
Keep Hot - Holding hot bulk food above 63°C, compartment controlled at 90°C
Serve Hot - Hot-top serving area controlled at 90°C