Designed specifically for a carvery type food service with a hot cupboard, over head heated gantry, integrated twin spiked carvery pads, three 1/3 and two 1/6 bain-marie type containers for veg sauces etc, and a pop up heated plate dispenser. The hot cupboard is fitted with Versigen's renowned innovative Sahara fan heating cell (easily removable for cleaning and maintenance). The energy efficient carvery pads, bain-marie and hot cupboard work in sync, residual heat from the hot cupboard is used to compliment the spiked pads and bain-marie heating element. Controlled by a 30° to 110° thermostat. The pop up plates system has a multi spring floating platform, lift off top plate and the next one automatically moves up into position. Designed for the storage and dispensing of any size or shape of plate, be it round, oval, square or designer shape, that can fit within a 305mm (12”) square.
Features
- Fast heat up and recovery time.
- Thermostatically controlled.
- Unique, removable, forced air heating cell.
- Low maintenance, easily cleaned, and highly efficient.
- Gastronorm pans can be swapped out and replenished during service.
- A unique raised lip around the well allows the easy removal of pans and spiked pads.
- 24 hour operation [Bain marie opening must be fitted with Pans or covers during service].
- Fully insulated.
- Mobile all swivel castors two with brakes.
| Model | □Glass type |
↔Dimensions L x D x H mm |
⚖Weight kg |
⚡Power |
|---|---|---|---|---|
| VC4CS |
Glass type Curved |
Dimensions L x D x H mm 1486 x 680 x 1443 |
Weight kg 95 |
Power 15amp / 2.9kw |
| VC4CSSL |
Glass type Square |
Dimensions L x D x H mm 1486 x 680 x 1443 |
Weight kg 95 |
Power 15amp / 2.9kw |
